How to Bake Hamburger | Burger

How to Bake Hamburger | Burger – Welcome to this page. Hamburger or short-form {burger}is a sandwich which includes patty meat and beef placed inside two slices bun.

You can’t think of am amazing way to celebrate summer rather than with a good hamburger and wine. This is an easy recipe and we are going to give you all the guidelines that are needed to make a delicious Hamburger.

Today will be the end of all the mistakes you have been making when baking your hamburger or burger such as a dry burger or tasteless one etc.

Note: A great hamburger recipe has few ingredients, so always make sure to have the best quality. So in the end, the hamburger will come out spicy and perfect burger.

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Hence, we will split the best secrets, and tips for making the best quality hamburger patty recipe. Hamburger is mainly found in our homes and restaurant and it is fast food.

How to Know if your Burger is Done

The best way to know if the beef hamburger is well cooked is to use a meat thermometer. put the thermometer into the patty meat and check if the temperature is up to 160 degrees.

How to Use Stove or Grill

Moreover, you can make the hamburger by using a stove or Grill. If you are using a grill make sure the grill is in medium heat and cook the burger for about 5 minutes.

Then let it rest for 5 minutes before serving. Then while using a stove, use a cast iron and form patties then place it over medium heat. Allow it to cook until it has done, use a meat thermometer to check if it is done, then bring it done.

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Ingredients for Baking Hamburger | How to Bake Hamburger

At this point we are going to tell you all the ingredients that you will use while on How to Bake Hamburger.

  • One pound ground of meat or beef {2o% fat}
  • 4 tablespoons unsalted butter
  • 4 hamburger bun
  • Fresh pepper
  • 4 sliced tomanto
  • 1/4 cup of mayonnaise
  • 4 thin sliced onion
  • half tablespoon of salt
  • 1 peeled garlic
  • 2 large eggs
  • 1/4 cup of dried bread crumbs
  • 2 tablespoons of olive oil
  • 1 tablespoon of worcestershire

How to Make Hamburger | Burger

1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, half teaspoon of salt, and 1/2 teaspoon of pepper until well blended. And divide into four parts.

2. Place a large cast-iron or skillet over medium-high heat. Add the olive oil, onion. Then cook hamburger until it turns brown, then remove from grill or stove for about 9-10 minutes

3. Add the ground beef and Cook for 6-8 minutes, stir occasionally until the beef is cooked use a meat thermometer to check. The fat in the burger adds it a great flavor.

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4. In a bowl, mix the mayonnaise then add it on the bun, then tomato sauce, sugar, salt, sliced onion, Worcestershire sauce, and pepper together. Stir.

5. Remove from the heat. Let the hamburger rest for 5 minutes before serving.

Note –

You can use any kind of ground meat of your choice to make hamburger- chicken, turkey, pork, etc Note-lean ground beef is better.

If the burger falls apart, mix an egg yolk to make it stick together.

Add butter in the center of each bun to ensure an excellent hamburger.

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