How to Make Roll Flank Steak | Roll Steak Recipe
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- 2 pounds flank steak
- 3 tablespoons garlic
- 2 tablespoons olive oil
- 1 onion
- Salt to taste
- 1 tablespoon of black Pepper
- 2 tablespoons sunflower oil
- 1 tablespoon paste
- 2 tablespoon of brown sugar
How to Make Roll Steak
For the grout
1. Take your ceiling to the stove.
2. Put olive oil in it and heat it.
3. Then, add the diced pepper in it and sauté.
4. Add the grated onions and continue to sauté.
5. Also, add salt and pepper and Sear the second side for about one minute, then bake for 10–15 minutes.
1. Combine garlic, salt, and pepper, and olive oil in small bowl.
2. Lay the flank steak on a cutting board.
3. Slicing horizontally across the steak, and beat it.
4. Using a sharp knife, slice roll between pieces of twine into 1-inch-thick pinwheels
5. Add the mixtures on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. Press down lightly to compress the spinach.
6. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Using toothpicks to secure the steak roll.
7. Slice the steak roll into six equal rolls.
8. Preheat oven to 350.
9. Heat a cast-iron skillet over medium heat. Place pinwheels in pan and brown for 3 minutes or so. Flip over and brown on the other side for 2 minutes.
10. Slide the skillet into the preheated oven and cook for about 8-10 minutes or until steak is done
11. Remove from oven, and let rest for 5 minutes
12. Remove the toothpicks, then serve
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