How to Make a Perfect Doughnut | Doughnut Recipe

How to Make a Perfect Doughnut – Have you been searching for how to make a perfect doughnut. If yes, that means you are on the right page where you will prepare your delicious snacks without any issues or problems. This page is made for you, and other millions of people out there.

Moreover, we shall be doing our best to inform and guide you on the steps and procedures that is required in other to come out with the best result. And other relevant things that you should know about in this recipe.

Furthermore, this doughnut recipe is a soft, sweet, and flavored snacks that can be made in our various homes or purchased in different supermarkets and bakeries. It is very simple to make if you have the right recipe, and it is eaten in all parts of the world.

Meanwhile, we find out that millions of people out there have been looking for a way to make this recipe in they comfort zone. Our team has decided to create this page just for you.

Ingredients for Making a Perfect Doughnut

For you, to prepare doughnut recipe all you have to do is to follow up with the ingredients that we are about to show you on this page right away.

We are here to make it easy and simple for you to make a Perfect Doughnut | Doughnut Recipe. The ingredients are as follows.

• 3 cups of all-purpose
• 2 eggs, beaten
• 50 g of milk
• 50 g of butter, melted
• Nutmeg
• 1/4 cup of sugar
• 1 tablespoon of salt
• 1 1/2 tsp of regular or quick-rise yeast
• Oil for frying
• Icing sugar for coating the doughnuts
• Jam {optional}

Preparation

To prepare doughnut all you have to do is to make use of all the steps that is listed below.

1. Sieve the flour into a medium bowl.

2. Then, add the nutmeg, sugar and mix thoroughly

3. Also, make a small center and add the warm Milk, melted Butter, yeast and Eggs. Mix it together.

4. Mix together until u form a dough

5. Then, sprinkle some flour on a clean surface, transfer the dough to a flat surface, then roll, knead your dough on the surface for about 5 minutes.

6. Place the dough in a bowl, cover it and place the dough in warm place, Then leave to rise for 30 miuntes.

7. Once the dough has risen, place it on a floured surface and knead lightly.

8. Then, cut with a round, sharp doughnut cutter or any doughnut size round object, cut out round doughnut shapes. Then using a smaller round object, cut out the Doughnut holes to make the holes in them.

9. Cover it again and leave to rise for about 20 minutes.

10. Heat the oil to about 350ºF (180º). If you don’t have a thermometer, test the oil with a doughnut hole. If it doesn’t start frying immediately, the oil is too cold,if it starts to cook immediately, then it’s hot enough, if the hole turns brown right away, the oil is too hot.

11. Once both sides are golden brown, remove from the oil and place on a cooling rack to cool.

12. Then, serve you delicious doughnut with a chilled drink.

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