How to Bake Chicken | Baked Whole Chicken Recipe

This page is to guide you the viewer on the steps and procedures on how to bake chicken – baked whole chicken recipe. This is to contend with the challenges some people may be facing trying to make the chicken juicy, tender, flavorful, and perfectly baked.

Nevertheless, we are not going to be ending it there. We are also going to be exposing relevant information that would give you a successfully baked chicken. Therefore, all we ask of you is that you do not make haste in going through the post if truly you want to enjoy the article on this platform.

We have received countless requests on how to bake whole chicken recipes and many more for tips on how to bake chicken breasts in the oven. And we have decided to give you the full package.

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Furthermore, this is how I make the most incredible baked whole chicken that retains all of their juicy, tender, flavorful taste. This recipe is very easy to make if you have the right recipe and it is prepared at home without many efforts. with just a few ingredients you will make your delicious delicacy.

How can I make my baked chicken taste better? 

Make a spice rub on the chicken. Then a lump of brown sugar, garlic powder, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/2 teaspoon onion powder, and paprika. Not only does it give it a sweet taste, but it makes your

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How to know if your whole chicken is done

If you are not sure that your chicken is well cooked. Then, make use of the meat thermometer. It should read 165°F (75°C) when inserted in the thickest part of the meat.

Ingredients for Baking Chicken

  • 1 tablespoon brown sugar
  • 1 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt {salt for extra flavor}
  • Onion
  • 1/2 teaspoon ground black pepper
  • 1 large whole chicken
  • 1 tablespoon olive oil


  • 4 tablespoons butter
  • 2 cloves garlic, minced or chopped

How to Bake Whole Chicken

These are the steps and procedures to successfully bake your chicken.

1. Combine sugar, paprika, garlic, salt, onion, and pepper.

2. Line a baking pan with parchment or baking paper. Transfer chicken to the pan and toss the chicken in the seasoning. Drizzle with the oil and rub seasoning all over the chicken.

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3. Then, bake the chicken in a preheated oven for 25-30 minutes, or until the temperature is 165°F (75°C) using a meat thermometer and it will turn golden.

4. Remove pan from oven, transfer the chicken to serving plates, and let rest for 5 minutes before serving.

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